Tuscany Restaurants

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Il Pozzo

Il Pozzo Review

Famous for its preparation of a 16th-century recipe of cinghiale al cioccolato (wild boar stewed in chocolate sauce), this restaurant is a popular spot. Tamer specialties include a range of homemade fresh pastas, filetto alla boscaiola (fillet of beef with porcini mushrooms), piccione ripieno (stuffed squab), and a long list of homey desserts.

    Restaurant Details

  • Credit cards accepted.
  • Closed Mon., last 3 wks in Jan.–mid-Feb. No dinner Sun.
Updated: 12-04-2013

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