Along the road that leads to Chianti is arguably the best restaurant in Siena. Chef Michele Sorrentino's cooking is all about clean flavors, balanced combinations, and inviting presentation. Look for inspiring dishes such as spaghetti alla chitarra in salsa di astice piccante (with a spicy lobster sauce), or ravioli di ricotta con ragù d'agnello (with sheep's-milk cheese and lamb sauce). The interior, with high vaulting, is relaxed yet elegant, and the service is first rate.
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