La Grotta Review
You might be tempted to pass right by the innocuous entrance across the street from San Biagio, but you'd miss some fantastic food. Try the pici fatti a mano con ragù di anatra e lenticchie (home-made noodles with duck sauce and lentils) or carrè di agnello alle erbe aromatiche con verdure al forno (rack of lamb with herbs and baked vegetables). Wash it down with the local wine, which just happens to be one of Italy's finest—Vino Nobile di Montepulciano. The desserts, such as an extravagantly rich triple-chocolate flan, are prepared with particular flair.