Set among the vineyards that produce excellent Brunello—as well as its younger cousin, Rosso di Montalcino—is this rustic taverna with a large stone fireplace. The estate farm produces many of the ingredients used in such traditional specialties as stracotto nel brunello (braised beef cooked with beans in Brunello wine). This eatery is a few minutes south of Montalcino, in the direction of Sant'Antimo.
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