Tuscany Restaurants

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Ristorante Le Tre Porte

Cinghiale

Ristorante Le Tre Porte Review

Grilled meat dishes are the specialty at this popular restaurant, with a Florentine beefsteak (served very rare) taking pride of place. Paired with grilled fresh porcini mushrooms when in season (in spring and fall), it's a particularly heady dish. The panoramic terrace is a good choice for dining in summer. Inside, the upper floor offers an unmistakably Tuscan setting, while the downstairs is more modern and intimate. Reservations are essential in July and August.

    Restaurant Details

  • Credit cards accepted.
  • Closed Tues.
Updated: 12-04-2013

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