Tuscany Restaurants



Albergaccio Review

The fact that the dining room can seat only 35 guests makes a meal here an intimate experience. The ever-changing menu mixes traditional and creative dishes. In late September and October zuppa di funghi e castagne (mushroom and chestnut soup) is a treat; grilled meats and seafood are on the list throughout the year. There's also an excellent wine list. When the weather is warm, make sure you dine on the terrace.

    Restaurant Details

  • Reservations essential
  • No credit cards.
  • Closed Sun. No lunch Wed. and Thurs.
Updated: 12-04-2013

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