Apricot walls hung with etchings of Pisa make this small, single-room restaurant warmly romantic. Husband and wife Damiano and Sandra Lazzerini have been running the place for two decades, and it shows in their obvious enthusiasm while talking about the menu and daily specials (which often astound). Fish is a specialty here: the ripieno di polpa di pesce a pan grattato con salsa di seppie e pomodoro (fish-stuffed ravioli with tomato-octopus sauce) delights. Seasonal
ingredients are key throughout the menu; Sandra works wonders with tartufi estivi (summer truffles), artichokes, and market fish of the day.
Piazza Gambacorti 22, Pisa, 56125, Italy