Apricot walls hung with etchings of Pisa make this small, single-room restaurant warmly romantic. Husband and wife Damiano and Sandra Lazzerini have been running the place for two decades, and it shows in their obvious enthusiasm while talking about the menu and daily specials. Beny specializes in fish: its ripieno di polpa di pesce a pan grattato con salsa di seppie e pomodoro (fish-stuffed ravioli with tomato-octopus sauce) is a delight. Another flavorful dish is the sformato di verdura (a flan with Jerusalem artichokes), which comes embellished with sweet gamberoni (shrimp).
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