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Buca di Sant'Antonio
Buca di Sant'Antonio Review
The staying power of Buca di Sant'Antonio—it's been around since 1782—is the result of superlative Tuscan food brought to the table by waitstaff who doesn't miss a beat. The menu includes the simple but blissful, like tortelli lucchesi al sugo (meat-stuffed pasta with a tomato-and-meat sauce), and more daring dishes such as roast capretto (kid) with herbs. A white-wall interior hung with copper pots and brass musical instruments creates a classy but comfortable dining space.
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· News & Features
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Trip Ideas
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Travel Tips, Restaurants
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Style
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