Fodor's Expert Review Baghino
$$
Prato
Tuscan
Fodor's Choice
In the heart of the historic center, Prato's best restaurant has been serving since 1870, capably run by five generations of the Pacetti family (daughters Guja and Silvia are presently in charge). The food lives up to the building's colorful history—part of the structure dates from the 15th century, when it was a convent; it was later the seat of the Freemasons.
Quick Facts
Known For:
- Sedano ripieno (a Pratese specialty)
- Filetto al pepe verde (beef fillet in a creamy peppercorn sauce)
- Superb wine list
Restaurant Details:
Rate Includes: Closed Sun. and Aug. No lunch Mon.
