Enoteca Fuoripiazza Review
Detour off Greve's flower-strewn main square for food that relies heavily on local ingredients (like cheese and salami produced nearby). The lengthy wine list provides a bewildering array of choices to pair with affettati misti (a plate of cured meats) or one of their primi—the pici (a thick, short noodle) is deftly prepared here. All the dishes are made with great care.
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