Il Mare Review
Homemade pastas and fresh seafood are served here with a dash of style. The chef puts a creative spin on the classics, coming up with such delights as homemade vegetable gnocchi with scampi in a butter and saffron sauce. The semifreddi (desserts made with ice cream and eggs) are particularly good. Just a few steps from Rio Marina's pretty port, this is an easy stop on your way to or from the ferry.