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Solociccia

Solociccia Review

"Abandon all hope, ye who enter here," announces the menu, "you're in the hands of a butcher." Indeed you are, for this restaurant is the creation of Dario Cecchini, Panzano's local merchant of meat. Served at communal tables, the set meal (€30) consists of no less than six meat courses, chosen at Dario's discretion. They are accompanied by seasonal vegetables, white beans with olive oil, and focaccia bread. Though Cecchini emphasizes that steak is never on the menu, this lively, crowded place is definitely not for vegetarians. The entrance is on Via XX Luglio.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Mon.-Wed. No dinner Sun.

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