Detour off Greve's flower-strewn main square for food that relies heavily on local ingredients (especially those produced by nearby makers of cheese and salami). The lengthy wine list provides a bewildering array of choices to pair with affettati misti (a plate of cured meats) or one of their primi—the pici (a thick, short noodle) is deftly prepared here. All the dishes are made with great care.
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