Da Caino Review
At this excellent restaurant in the nearby town of Montemerano, specialties include roast veal tongue with blueberry-flavored onions, saffron, and capers, tortelli di cinta senese in brodetto di castagne e gallina (pasta filled with Sienese pork in a chicken and chesnut broth), and such hearty dishes as cinghiale lardolato con finocchi, arance e olive (larded wild boar with fennel, orange, and olives). Prices are among the highest in the region; locals consider it a serious splurge.
- Address: Via della Chiesa 4, 7 km (4½ miles) south of Saturnia on road to Scansano, Montemerano, 58050 | Map It
- Phone: 0564/602817
- Website: www.dacaino.it
- Location: Saturnia
- Reservations essential
- Credit cards accepted.
- Closed Wed., Jan., and 2 wks in July. No lunch Thurs.