Although off the beaten path (in this case, the SS222), this place is worth the effort to find—up a winding hill road lined with olive trees and vineyards. The view from the outdoor terrace is divine, as is the simple, exquisitely prepared Tuscan cuisine. Start with the bruschetta drizzled with olive oil or the sublime verdure sott'olio (vegetables marinated in oil) before moving on to any of the fine secondi. The kitchen has a way with coniglio (rabbit); don't pass it up if it's on the menu.
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