Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Tuscany Restaurants

Port Ellen Clan

Updated 12/04/2013

Fodor's Review

This somewhat odd name refers to a town on the Scottish island of Islay, in the Hebrides, where the proprietor and his family vacation. It calls itself a restaurant and a wine bar, and it also is a whiskey bar serving up fine single malts and blends. The interesting and short menu offers a selection of primi and secondi, as well as some tasty antipasti like the panino di magro di lesso con salsa verde e tazzina di consommé (a boiled beef sandwich with a herby green sauce

served with a little cup of consommé). All secondi come with a side dish, which is somewhat of a novelty on Italian menus. Eclectic desserts such as the pera cotta nel wine con gelato (pears poached in red wine served with ice cream) provide a lovely final note. The place is small, intimate, and candle-lighted: perfect for a romantic meal.

Read More

Restaurant Information


via, del Fosso 120, Lucca, 55100, Italy

Map It


0583-493 952

Restaurant Details:

  • Closed Mon. Lunch Tues., Sat. and Sun. Dinner Wed.–Sun.
  • Reservations essential

Updated 12/04/2013


Map View

Map of

What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Tuscany

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?