Fodor's Expert Review Osteria di Passignano
$$$$
Passignano
Italian
Fodor's Choice
In an ancient wine cellar owned by the Antinori family—who also happen to own much of what you see in the area—is a sophisticated restaurant ably run by chef Marcello Crini and his attentive staff. The menu changes seasonally; traditional Tuscan cuisine is given a delightful twist through the use of unexpected herbs. The extensive wine list includes local vintages as well as numerous international labels. Daylong cooking courses are also available.
Quick Facts
Via Passignano 33
Tavarnelle Val di Pesa,
Tuscany
50028,
Italy
055-807–1278
Known For:
- Dedication to local products
- Extensive wine list with local and international vintages
- Daylong cooking courses
Restaurant Details:
Rate Includes: Closed Sun., mid-Jan.–mid-Feb., and 1 wk in Aug.