Start with the antipasti del Sacco Fiorentino—a medley of sautéed chicken liver, porcini mushrooms, and polenta drizzled with balsamic vinegar. The meal just gets better when you move on to the tagliatelle del Sacco Fiorentino, a riot of curried spaghetti with chicken and roasted red peppers. The wine list is a marvel, as it's long and very well priced. White walls, tile floors, and red tablecloths create an understated tone that is unremarkable, but once the food starts arriving, it's easy to forgive the lack of decoration.
Piazza XX Settembre 18, Volterra, 56048, Italy