This relaxed and friendly place is known for its fish, but the meat dishes are just as good. Pale-pink walls and pink tablecloths play off the gray-and-white tile floors. Give the moscardini con fagioli e rucola (baby squid gently cooked with cannellini beans, diced tomatoes, and olive oil, served on a bed of arugula) a try; the spiedini di seppioline e gamberoni (kebabs of squid with shrimp) are terrific, too. Pizza is also served here.
Via Curtatone e Montanara 67, Empoli, Tuscany, 50053, Italy