Tuscany Restaurants

I Tre Bicchieri

  • Piazzetta Sopra i Ponti 3–5 Map It
  • Arezzo
  • Seafood

Published 11/12/2015

Fodor's Review

Chef Luigi Casotti hails from Amalfi and this shows through in his fine adaptations of dishes more commonly served near the Bay of Naples. The raviolone farcito con gamberi rossi di Sicilia e tonno (a large raviolo stufffed with Sicilian prawns and tuna served with a sauce of tomatoes, capers, and olives) and the filetto di Branzino in panuria di erbe (breaded filet of sea bass) are particularly delicious.

Restaurant Information


Piazzetta Sopra i Ponti 3–5, Arezzo, Tuscany, 52100, Italy

Map It



Published 11/12/2015


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