Fodor's Expert Review Enoteca Fuoripiazza

Detour off Greve's flower-strewn main square for food that relies heavily on local ingredients (like cheese and salami produced nearby). The lengthy wine list provides a bewildering array of choices to pair with affettati misti or one of the primi (first courses)—the pici (a thick, hand-rolled spaghetti) are deftly prepared here. All dishes are made with great care, and outdoor seating makes summer dining particularly pleasant. It's also possible to simply stop by here and have a glass of wine.