This is the best place in town to eat traditional food elbow-to-elbow with the locals. Da Badò is family-run, with Lucia in the kitchen and her sons Giacomo and Michele waiting tables. Lucia likes to concentrate on just a few dishes, so it won't take long to decide between the standards, all prepared with a sure hand: zuppa alla volterrana (a soup made with vegetables and bread), pappardelle alla lepre (wide fettuccine with rabbit sauce), and a stew of either
rabbit or wild boar. A slice of homemade almond tart is a must.