If you're hankering for a finely crafted sandwich (they have 18 different varieties on the menu), or something more substantial like the crostone ai funghi (a very large portion of toasted bread topped with local, fragrant porcini mushrooms), this is the place to be. The friendly, youthful staff is only too happy to bring artisanal beers from nearby La Petrognola, or serve a glass of wine to pair nicely with their carpaccio di manzo di affumicato in salsa d'arancia (thinly sliced smoked beef with an orange sauce). Tiny local blueberries, in season, appear in numerous guises on the dessert menu. At aprés-ski time, the place positively hums as the pizza oven is fired up, and happy skiers seat themselves on furniture that looks as if an Alpine Fred Flinstone designed it.
via, dell'Uccellaria 22, Abetone, Tuscany, Italy