Fodor's Expert Review Buca di Sant'Antonio
$$
Lucca
Tuscan
Fodor's Choice
The staying power of Buca di Sant'Antonio—it's been around since 1782—is the result of superlative Tuscan food brought to the table by waitstaff who don't miss a beat. The menu includes the simple but blissful tortelli lucchesi al sugo (meat-stuffed pasta with a tomato-and-meat sauce), as well as more daring dishes such as roast capretto (kid goat) with herbs. A white-wall interior hung with copper pots and brass musical instruments creates a classy but comfortable dining space.
Quick Facts
Known For:
- Superlative pastas
- Excellent sommelier
- Classy, family-run ambience
Restaurant Details:
Rate Includes: Closed Mon., 1 wk in Jan., and 1 wk in July. No dinner Sun.