Tuscany Restaurants
We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.
In an ancient wine cellar owned by the Antinori family—who also happen to own much of what you see in the area—is a sophisticated restaurant ably run by chef Marcello Crini and his attentive staff. The menu changes seasonally; traditional Tuscan cuisine is given a delightful twist through the use of unexpected herbs. The extensive wine list includes local vintages as well as numerous international labels. Daylong cooking courses are also available.
On Sunday afternoon, this old-fashioned farmhouse-esque trattoria is teeming with lively Italian families. Grilled meats are the specialty of the house, and if you have room for dessert, the kitchen whips up a mean tiramisu. Eat in the dining room, or choose a shady table in the garden overlooking the vineyards. The restaurant is 4 km (2 miles) west of Passignano.
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