Tuscany Restaurants

We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.

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  • 1. Osteria di Passignano

    $$$$

    In an ancient wine cellar owned by the Antinori family—who also happen to own much of what you see in the area—is a sophisticated restaurant ably run by chef Marcello Crini and his attentive staff. The menu changes seasonally; traditional Tuscan cuisine is given a delightful twist through the use of unexpected herbs. The extensive wine list includes local vintages as well as numerous international labels. Daylong cooking courses are also available.

    Via Passignano 33, Tavarnelle Val di Pesa, Tuscany, 50028, Italy
    055-807–1278

    Known For

    • Dedication to local products
    • Extensive wine list with local and international vintages
    • Daylong cooking courses

    Restaurant Details

    Rate Includes: Closed Sun., mid-Jan.–mid-Feb., and 1 wk in Aug.
  • 2. La Cantinetta di Rignana

    $

    On Sunday afternoon, this old-fashioned farmhouse-esque trattoria is teeming with lively Italian families. Grilled meats are the specialty of the house, and if you have room for dessert, the kitchen whips up a mean tiramisu. Eat in the dining room, or choose a shady table in the garden overlooking the vineyards. The restaurant is 4 km (2 miles) west of Passignano.

    Via di Rignana 15, Greve in Chianti, Tuscany, 50028, Italy
    055-852601

    Known For

    • Bistecca fiorentina
    • Generous portions
    • Dine in the garden overlooking the vineyards

    Restaurant Details

    Rate Includes: Closed Tues., Reservations essential
  • Recommended Fodor’s Video

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