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Tuscany Restaurant Reviews
The influence of the ancient Etruscans—who favored the use of fresh herbs—is still felt in Tuscan cuisine three millennia later. Simple and earthy, Tuscan food celebrates the seasons with fresh vegetable dishes, wonderful bread-based soups, and meats perfumed with sage, rosemary, and thyme.
Throughout Tuscany there are excellent upscale restaurants that serve elaborate dishes, but to get a real taste of the flavors of the region, head for the family-run trattorias found in every town. The service and setting are often basic, but the food can be memorable.
Few places serve lighter fare at midday, so expect substantial meals at lunch and dinner, especially in out-of-the-way towns. Dining hours are fairly standard: lunch between 12:30 and 2, dinner between 7:30 and 10.
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