Tuscany Restaurants

We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.

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  • 1. Officina della Bistecca

    $$$$

    Local butcher and restaurateur, Dario Cecchini, has extended his empire of meat to include this space above his butcher's shop. In addition to two tasting menus—one heavily meat laden, the other with none—you'll find a homemade version of giardiniera sott'olio (pickled and preserved vegetables) that's second to none. All offerings are a nice change from the more standard options found at restaurants throughout Chianti. The bread on the table is exceptional (the product of much experimentation).

    Via XX Luglio 11, Panzano, Tuscany, 50022, Italy
    055-852020

    Known For

    • Convivial atmosphere
    • Performing waitstaff
    • Enormously popular, especially in summer
  • 2. Solociccia

    $$$$

    As at his other eateries, Dario Cecchini, Panzano's local merchant of meat, offers two set menus for lunch—one where beef products dominate every course and the other vegetarian. The musetto al limone e brodo vero (an interesting salame served with stunning beef broth) might kick off the proceedings. On the table is pinzimonio, a dish of raw sliced vegetables (carrot, fennel, onions) to be dipped into terrific olive oil and sprinkled with Dario's special house-made herbed salt.

    Via XX Luglio 11, Panzano, Tuscany, 50022, Italy
    055-852020

    Known For

    • Choice of two set menus
    • Great service
    • Party atmosphere

    Restaurant Details

    Rate Includes: Reservations essential, No dinner
  • 3. Enoteca Baldi

    $

    Sample the local vino while satisfying your appetite with simply prepared and presented bruschetta, soups, and pastas. In summer, a few tables are set in the shade under the trees in the town's main square.

    Piazza Bucciarelli 26, Panzano, Tuscany, 50022, Italy
    055-852843

    Known For

    • Fine wine list
    • Fun atmosphere
    • Great staff

    Restaurant Details

    Rate Includes: Closed Tues.
  • Recommended Fodor’s Video

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