Tuscany Restaurants
We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.
Food lovers should not miss Arnolfo, one of Tuscany's most highly regarded restaurants, where chef Gaetano Trovato sets high standards of creativity; his dishes daringly ride the line between innovation and tradition, almost always with spectacular results. The menu changes frequently but you are always sure to find fish and lots of fresh vegetables in the summer. Perhaps the best way to thrill at this restaurant would be to engage in one of the tasting menus.
Residents of Colle di Val d'Elsa hold this trattoria in high esteem, even though it's a little overpriced. Tuscan classics fill the large menu, which concentrates on game, particularly pheasant, pigeon, and quail, and pastas differ from the usual fare. The decor is simple; in warmer months outdoor seating on a square is a possibility. The service is first-rate.
The early-12th-century grain mill, now a romantic restaurant, is perched over a rushing river. The chef concocts sophisticated spins on traditional dishes, such as the divine filetto di coniglio in crosta con purè di pruge (rabbit loin with a prune puree). The wine list is short but sweet, the service note-perfect. Vegans and those seeking gluten-free dishes will also be quite happy.
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