Tuscany Restaurants
We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.
Sort by:
3 Recommendations
{{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }}
0 Recommendations
Loading...
-
1. Dan's Dumpling Lab
$ | |If you're tired of Tuscan food (it can happen), this place on a side street near the Duomo serves up typical Asian dumplings, as well as those that are completely Italian, such as manzo e porcini (beef with porcini mushrooms). The insalatina di trippa piccante (spicy tripe salad) pays homage to both Asian and Italian cuisine. A fine list of artisanal beers is on offer, as are nicely priced glasses of wine.
Via Castel Cellesi 3, Pistoia, Tuscany, 51100, Italy0573-178–3527Known For
- Wantons di maiale condito in salsa piccante (pork wantons in a spicy sauce)
- Dumplings pecorino e n'duja (sheep's milk cheese with spicy Calabrian pork)
- Congenial host
Restaurant Details
Rate Includes: No lunch Mon. -
2. La BotteGaia
$$ | |Jazz plays softly in the background as you sip wine and dine either indoors, at rustic tables amid exposed brick-and-stone walls, or alfresco with a splendid view of the Piazza del Duomo. Typical wine-bar fare, such as plates of cured ham and cheese, shares the menu with a surprisingly sophisticated list of daily specials. For example, you might try insalatina con foie gras condita con vinaigrette (foie gras with dressed greens).
Via del Lastrone 17, Pistoia, Tuscany, 51100, Italy0573-365602Known For
- A menu that dares to be different
- Fine wine list
- Splendid desserts
Restaurant Details
Rate Includes: Closed Mon., Reservations essential -
3. MagnoGaudio
$$ | |It bills itself as a caffetteria/ristorante, which means it opens at 7 in the morning for coffee, serves lunch and dinner, and then closes well after dinner is over. Warm-color, sponged walls and simple wooden tables and chairs provide the backdrop for some tasty fare. They're particularly big on fish here; if it's available, order the calamari spadellati su crema di fagioli alla paprika e valeriana (panfried squid on a creamy bean puree spiced with paprika and garnished with delicate green leaves). The lasagna is ample, cheesy, and thoroughly satisfying; the service is great; and the wine list is strong on local wines.
Via Curtatone e Montanara 12, Pistoia, Tuscany, 51100, Italy0573-26905Known For
- Fish dishes
- Satisfying lasagna
- Local wine list
Restaurant Details
Rate Includes: Reservations essential -
Recommended Fodor’s Video
-
{{ (numCurrentPage-1)*numPageLimit+index+1 }}. {{ item.name }}
{{ item.price_tag }} | {{ item.neighborhood }} | | {{ item.first_keyword }}{{ item.address }}{{ item.phone[0] }}Known For
- {{ capitalizeFirstLetter(pro) }}
{{ item.details.title }} Details
{{ item.details.content.toString() }} -
Recommended Fodor’s Video
No Restaurants Results
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
