Set in a palace dating from 1757, this is one of Europe's most beautiful and historic restaurants, with decorative moldings, mirrors, and hanging lamps that look just as they did when Italian national hero Cavour dined here more than a century ago. The cuisine draws heavily on Piedmontese tradition and is paired with fine wines of the region. Agnolotti pasta with sugo d'arrosto (roast veal sauce) is a recommended first course.
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