In this cozy and atmospheric cross between a wine bar and a restaurant you can put together an inexpensive dinner from the various classic dishes from all over Italy on offer. Portions are small, but so are the prices—just follow the local custom and order a selection. Dishes are made with first-rate ingredients and are coupled with a fine selection of wines. Start with fresh burrata (mozzarella's creamier cousin) with tomatoes, or choose from a selection of prosciutto
crudo or salamis. Don't pass up the house specialty, lasagna; there are several kinds are on the menu. Main courses are limited, but they include a savory Veneto stew with polenta.