At this warm little seafood place near the Piazza Unità, the chef-owner Roberto Marussi personally shepherds your meal from start to finish. The menu includes both traditional dishes, such as baccalà mantecato (creamed cod with olive oil), and more inventive creations, such as a tartare of sea bass with fresh ricotta. Roberto's dishes often integrate nouvelle ingredients without overshadowing the freshness of whatever local fish he bought in the market
that morning. For a particularly romantic or festive evening, Al Bagatto can organize a private dinner for you and your friends aboard its boat, in the Golf of Trieste.
Via L. Cadorna 7, Trieste, 34124, Italy