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Fodor's Italy 2014
Da Pepi Review
A Triestino institution, this is the oldest and most esteemed of the many "buffet" restaurants serving pork and sausages around town. It and similar holes-in-the-wall (few tables, simple interior) are as much a part of the Triestino scene as the cafés. It specializes in bollito di maiale, a dish of boiled pork and pork sausages accompanied by delicately flavored sauerkraut, mustard, and grated horseradish. Unlike other Italian restaurants, buffets don't close between lunch and dinner, and tap beer is the drink of choice.
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