The Veneto and Friuli–Venezia Giulia Restaurants
We’ve compiled the best of the best in The Veneto and Friuli–Venezia Giulia - browse our top choices for Restaurants during your stay.
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1. Enoteca dei Tadi
$$ | |In this cozy and atmospheric cross between a wine bar and a restaurant, you can put together a fabulous, inexpensive dinner from various classic dishes from all over Italy. Portions are small, but prices are reasonable—just follow the local custom and order a selection, perhaps starting with fresh burrata (mozzarella's creamier cousin) with tomatoes, or a selection of prosciutti or salami. Don't pass up the house specialty: lasagna—there are several kinds on the menu. Main courses are limited, but they include a savory Veneto stew with polenta.
Via dei Tadi 16, Padua, Veneto, 35139, Italy049-8364099Known For
- Several kinds of lasagna
- Intimate and rustic setting
- Bountiful wine and grappa list
Restaurant Details
Rate Includes: Closed Mon., 2 wks in Jan., and 2 wks late June–July. No dinner Sun., Reservations essential -
2. Locanda Baggio
$$ | |A fabulous garden setting and warm yet unfussy country-style dining rooms elevate this family-run restaurant, renowned for Nino Baggio's elegant creative take on traditional cuisine. This is the finest restaurant in Asolo, and the prix-fixe menu (you can also order à la carte) delivers one of the best-value top-quality dining options in the Veneto.
Via Bassane 1, Asolo, Veneto, 31011, Italy0423-529648Known For
- Inventive, tasty food
- White truffles and other seasonal specialties
- Warm hospitality
Restaurant Details
Rate Includes: Closed Mon. -
3. Vitello d'Oro
$$$ | |Udine's very chic landmark restaurant is the one reserved most by locals for special occasions, and the menu features the freshest meat and fish in sophisticated dishes served with moodily lit culinary stagecraft. You might start with an antipasto of assorted raw shellfish, including the impossibly sweet Adriatic scampi, followed by the fresh fish of the day. Service is impeccable, as is the Friuli-focused wine list. Perhaps the best way to go is the multicourse tasting menu.
Via Valvason 4, Udine, Friuli Venezia Giulia, 33100, Italy0432-508982Known For
- Seafood served raw and cooked
- Large terrace popular in summer
- Multicourse tasting menu
Restaurant Details
Rate Includes: Closed Tues. No lunch Wed. and Thurs., Reservations essential -
4. Al Bacaro
$$ | |At this rustic, wood-rich family-style osteria, it's worth giving the robust local specialties, such as tripe, snails, or stewed game, a go—many of them served with polenta. Less adventurous diners can go for other homey options, such as goulash, polenta with cheese and mushrooms, or one of Bacaro's open-face sandwiches, generously topped with fresh salami, speck, or other cold cuts. Although the restaurant caters to tourists—as is the case with most eateries in Asolo—the food here is better than average.
Via Browning 165, Asolo, Veneto, 31011, Italy0423-55150Known For
- Good, meaty country fare
- Jolly osteria crammed with local artifacts and patrons' hand-scribbled witticisms
- Seasonal vegetables and meat
Restaurant Details
Rate Includes: Closed Wed. No dinner weekends -
5. All'Antico Portico
$$ | |This little old brick trattoria on a beguiling piazza with views of the Santa Maria Maggiore church is a favorite among locals and tourists, who flock to its cozy wood-trimmed interior. The menu changes daily but always features well-executed versions of simple local dishes, from risottos and pastas to a variety of seafood and meat dishes.
Piazza Santa Maria Maggiore 18, Treviso, Veneto, 31100, Italy0422-545259Known For
- Set under the 15th-century porticoes
- Homemade pasta and white truffle
- Mamma's baccalà alla veneziana recipe
Restaurant Details
Rate Includes: Closed Tues. No dinner Mon. -
Recommended Fodor’s Video
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6. Beccherie
$$$ | |Adventurous foodies should book a table in this stylish blue-and-wood-accented dining room, located behind Treviso's Palazzo dei Trecento old meat market, for an experience that marries Trevigiano culinary traditions with contemporary elegance. The owner's parents, Alba and Ado, invented the famous dessert tiramisu in the 1960s, and the Beccherie, opened in 1939, still makes it to the original, feather-light recipe. Expect a varied seasonal menu, with lighter summer seafood and vegetable dishes such as calamarata (clams with cherry tomatoes) and scarola greens giving way to hearty risottos and meats, including lamb and game, in fall and winter.
Piazza Ancilotto 10, 31100, Italy0422-540871Known For
- Inventive food and special tiramisu
- Contemporary design above the canal
- Reservations recommended for dinner
Restaurant Details
Rate Includes: Closed Tues. -
7. Il Basilisco
$$ | |Gastronomically adventurous diners who visit this quirky restaurant filled with stylish midcentury furnishings will find cucina povera (peasant food) given an inventive twist. The chef is a passionate Slow Food champion, so expect local and seasonal meat and vegetables, as well as excellent seafood and an extensive wine list from Italy and farther afield.
Via Bison 34, Treviso, Veneto, 31100, Italy0422-541822Known For
- Inventive use of quinto quarto (offal)
- Vibrant contemporary decor and design
- Homemade pasta, cured meats, and antipasti
Restaurant Details
Rate Includes: Closed Sun. No lunch Mon., Reservations essential -
8. Righetti
$ | |Vicentini of all generations gravitate to this popular self-service cafeteria for classic dishes that don't put a dent in your wallet. Expect hearty helpings of fare such as orzo e fagioli (barley and bean soup) and baccalà alla vicentina (stockfish Vicenza style).
Piazza Duomo 3, Vicenza, Veneto, 36100, Italy0444-543135Known For
- Classic dishes
- Very popular, especially for lunch
- Entertaining local atmosphere
Restaurant Details
Rate Includes: Closed weekends and 1 wk in Jan. and Aug. -
9. Toni del Spin
$$ | |Wood-paneled and with a 1930s-style interior, this bustling trattoria has a wholesome menu based on local Veneto cooking. The spin in the restaurant's name refers to the spine of the baccalà, one of several justly famous specialties (served without the titular spine); also try the sopa coada, a pigeon-and-bread soup. Reservations are essential, even for lunch, since the word is out that this is the best value in town.
Via Inferiore 7, Treviso, Veneto, 31100, Italy393-9863597Known For
- Veneto specialties and great wine choices
- Idiosyncratic, sometimes brusque service
- Terrazza dining in warmer months
Restaurant Details
Rate Includes: Closed 3 wks in July and Aug. No lunch Mon., Reservations essential
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Recommended Fodor’s Video
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