Veronese come here to enjoy a sumptuous meal under vine-covered balconies on a quiet street in one of the oldest sections of town. The Tapparini family takes great pride in the kitchen's modern versions of traditional dishes. There are such standards as risotto al Amarone made with Verona's treasured red wine, and an excellent version of baccalà (cod), or for the more adventurous, a luscious wild boar confit with a savory fruit sauce laced with ricioto,Verona's
famous sweet wine. There are several reasonably priced set menus.