Veneto and Friuli-Venezia Giulia Restaurants
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Al Bagatto
Al Bagatto Review
At this warm little seafood restaurant near the Piazza Unità, chef-owner Roberto Marussi personally shepherds your meal from start to finish. The menu includes both traditional dishes, such as baccalà mantecato (creamed cod with olive oil), and more inventive creations, such as a tartare of sea bass with fresh ricotta. Roberto's dishes often integrate nouvelle ingredients without overshadowing the freshness of whatever local fish he bought in the market that morning.
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Travel Deals in The Veneto and Friuli-Venezia Giulia
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