Veneto and Friuli-Venezia Giulia Restaurants

Locanda Baggio

Locanda Baggio Review

Even if you are put off by the swarms of tourists and commercialization in Asolo, a lunch or dinner in this family-run restaurant makes a trip to the once-elegant hillside village worthwhile. This is the best restaurant in Asolo, and the prix-fixe menu is one of the best values in the region. Chef Nino Baggio specializes in elegant versions of traditional cuisine—the rabbit stuffed with sausage, for example, is deboned and served with a crust of grana cheese—and takes pride in his homemade pasta, bread, and desserts. If you are there in November be sure to try one of Nino's heavenly dishes with the precious white truffles from Alba.

    Restaurant Details

  • Credit cards accepted.
  • Closed Mon. and 2 wks in Aug. No lunch Tues.

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