At this warm little seafood place near the Piazza Unità, the chef-owner Roberto Marussi personally shepherds your meal from start to finish. The menu includes traditional dishes, among them baccalà mantecato (creamed cod with olive oil), and more inventive creations, such as a tartare of sea bass with fresh ricotta. Roberto's dishes often integrate nouvelle ingredients without overshadowing the freshness of whatever local fish he bought in the market that morning. For a particularly romantic or festive evening, Al Bagatto can organize a private dinner for you and your friends aboard its boat, in the Gulf of Trieste.
Via L. Cadorna 7, Trieste, Friuli Venezia Giulia, 34124, Italy