The Veneto and Friuli–Venezia Giulia Restaurants

Al Bagatto

  • Via L. Cadorna 7 Map It
  • Trieste
  • Seafood

Published 06/07/2016

Fodor's Review

At this warm little seafood place near the Piazza Unità, the chef-owner Roberto Marussi personally shepherds your meal from start to finish. The menu includes traditional dishes, among them baccalà mantecato (creamed cod with olive oil), as well as more inventive creations, such as sea-bass tartare with fresh ricotta. Roberto's dishes often integrate nouvelle ingredients without overshadowing the freshness of whatever local fish he bought in the market that morning. For a particularly romantic or festive evening, Al Bagatto can organize a private dinner for you and your friends aboard its boat, in the Gulf of Trieste.

Restaurant Information


Via L. Cadorna 7, Trieste, Friuli Venezia Giulia, 34124, Italy

Map It



Restaurant Details:

  • Closed Sun. No lunch

Published 06/07/2016


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