The Veneto and Friuli–Venezia Giulia Restaurants
We’ve compiled the best of the best in The Veneto and Friuli–Venezia Giulia - browse our top choices for Restaurants during your stay.
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1. Caffè Borsari
$ | |This bustling café-bar is famed for its excellent creamy coffee and freshly made brioche—pre-COVID, it was cheek-by-jowl al banco (at the counter/bar), but for now the Veronese patrons must spill outside. The narrow space on the charming Corso Borsari cobbles is packed with coffee- and tea-making pots and cups, as are its walls with colorful gifts and oddities according to the time of year.
Corso Portoni Borsari 15, Verona, Veneto, 37121, Italy045-8031313Known For
- Indulgent hot chocolate
- Selection of coffee, tea, candies, and chocolates to take away
- Fab staff may decorate your schiuma (froth)
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2. Da Pepi
$ | |A Triestino institution, this is the oldest and most esteemed of the many "buffet" restaurants serving pork and sausages around town, with a wood-paneled interior and seating outside. It specializes in bollito di maiale, a dish of boiled pork and pork sausages accompanied by delicately flavored sauerkraut, mustard, and grated horseradish. Unlike other Italian restaurants, buffets don't close between lunch and dinner, and tap beer is the drink of choice. For what seems to be a "fast food" restaurant, the service is surprisingly friendly and helpful.
Via Cassa di Risparmio 3, Trieste, Friuli Venezia Giulia, 34121, Italy040-366858Known For
- Porky platter La Caldaia Da Pepi
- Panino porzina (pork shoulder with mustard and kren [horseradish])
- Good for a snack on the hoof
Restaurant Details
Rate Includes: Closed Sun. and last 2 wks in July -
3. Grosmi Caffè
$ | |Under the porticoes of gorgeous Piazza Matteoti, with its vibrant student and dialect-speaking locals, Grosmi is a reliable choice for excellent coffee, pastries, and people-watching. Although the brioche filled with chocolate, custard, or fruit jam are staples, some opt for a small cake or macaroon to accompany their caffeine fix.
Piazza Giacomo Matteotti 9, Udine, Friuli Venezia Giulia, 33010, Italy0432-506411Known For
- Selection of imported blends
- Tables on the piazza
- Brioche, pastries, and cakes
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4. Bar Romeo
$ | |Deep in the atmospheric Sotto Salone market, this busy bar does a fab selection of filled tramezzini (triangular sandwiches), panini, and other snacks. It's a great place to hear the local dialect and mingle with the market workers and shoppers any time of day; grab a breakfast coffee and brioche, a glass of Falanghina, or a bit later—after 11 am perhaps—an apertivo with snacks. Ask behind the bar or one of the locals about the various wines and snacks chalked on the board.
26 Sotto Salone, Padua, Veneto, 35122, Italy340-556 0611Known For
- Good-value sandwiches
- Friendly staff and Padovano vibe
- Superb selection of wine by the glass
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5. Caffetteria Broli
$ | |This central coffee bar serves lots of different espressi and cappuccini—topped with chocolate and cream and other enhancements—as well as a cornucopia of great-value tramezzini sandwiches, piadine (Italian flat-bread wraps), and panini. Pop in most times of the day (closes at 7:30 pm) for a selection of classic pasta primi and secondi, as well as healthy juices and vegan options.
Vicolo Broli 8/10, Treviso, Veneto, 31100, Italy0422-582225Known For
- Brioche and other pastries topped with fruit
- Insalatoni (heaped salads)
- Vegan selection
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Recommended Fodor’s Video
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6. Magazzino del Caffè
$ | |Il Magazzino is a great spot to grab a snack any time of day, as this well-run, modern place covers all the bases, from coffee and brioche breakfast fixes, to brunch panini and plates of pasta or risotto with a glass of wine later. Check out their fab selection of brioche pastries with novel fruit and nutty fillings, as well as heaped salads.
Corso Palladio 152, Vicenza, Veneto, 36100, Italy0444-212774Known For
- Friendly, youthful staff
- Tempting biscuits and gelato
- Aperitivi with snacks
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7. Osteria Madonnetta
$ | |Opened in 1904, this ever-reliable osteria serves hearty traditional cucina veneta in wonderfully homey, rustic surroundings. Take a seat under the dark wooden beams or in the leafy courtyard, and let the friendly staff guide you through a menu, dominated by meat dishes and seasonal soups, that has barely changed in decades. Expect the finest Slow Food--approved seasonal Veneto produce, as well as cucina povera like liver Venetian-style or egg-rich bigoli pasta with salted sardines.
Via Vajenti 21, Marostica, Veneto, 36063, Italy0424-75859Known For
- Baccalà alla vicentina
- Sweet, grappa-infused zaeti biscuits
- Quirky, history-filled decor including a chess-theme fireplace
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8. Righetti
$ | |Vicentini of all generations gravitate to this popular self-service cafeteria for classic dishes that don't put a dent in your wallet. Expect hearty helpings of fare such as orzo e fagioli (barley and bean soup) and baccalà alla vicentina (stockfish Vicenza style).
Piazza Duomo 3, Vicenza, Veneto, 36100, Italy0444-543135Known For
- Classic dishes
- Very popular, especially for lunch
- Entertaining local atmosphere
Restaurant Details
Rate Includes: Closed weekends and 1 wk in Jan. and Aug.
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Recommended Fodor’s Video
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