Menus are chosen specifically to complement wines at Pino Sola's airy, casually elegant enoteca (wine bar) in the heart of the modern town. The short menu emphasizes seafood and varies daily but might include stuffed artichokes or baked stockfish. The real draw, though, is the wine list, which includes some of the winners of the Tre Bicchieri (Three Glasses) award denoting only the very best.
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