The breathtaking, hilltop views of Santa Margherita from this villa-turned-restaurant are worth the harrowing 3-km (2-mi) drive northwest to get here from Santa Margherita's port. Cesare Frati, your congenial host, is likely to tempt you with his homemade fettuccine ai frutti di mare (seafood) followed by the pescato del giorno alla moda ligure (catch of the day baked Ligurian style, with potatoes, olives, and pine nuts) and a delightfully fresh lemon sorbet to complete the feast.
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