The impressive wrought-iron chandelier inside takes second billing to the great sea views from the dining room and the terrace. Try the zuppa di pesce (fish soup); main dishes change according to the day's catch. The restaurant, which perches on seaside shoals, has an inexpensive hotel, too.
Reviewed by LV969 from Genoa, Italy on 8/23/07
I've been here a couple of times. On both occasions the food was no more than average: insalata di mare was tasteless and rubbery, focaccia al formaggio was just ok. The view and location are lovely but service is very poor.
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