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Gran Gotto Review

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Gran Gotto

Fodor's Review:

Innovative regional dishes are served in this posh, spacious restaurant brightened by contemporary paintings. Try cappellacci di borragine con vellutata di pinoli (pasta with a pine-nut sauce) followed by calamaretti brasati con porri e zucchine (braised baby squid with leeks and zucchini), one of the many excellent second courses. Service is quick and helpful.

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