The Italian Riviera Restaurants

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La Pia

misto abbondante

La Pia Review

Considered an institution, this farinateria and pizzeria dates back to 1887. During the lunch hour, you will find a line out the door, while inside—and on the patio in summer—locals munch on farinata, a chickpea pancake that's a Ligurian delicacy, and on thick-crust pizzas served hot out of the wood-burning oven.

    Restaurant Details

  • Reservations not accepted
  • Credit cards accepted.
  • Closed Wed. and 2 wks in Aug. and Nov.
Updated: 05-19-2014

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