The Italian Riviera Restaurants




Magiargè Review

A mix of great charm and great food make this small osteria in the historic center an absolute dining delight. Dishes are Ligurian with a creative twist, such as the stoccafisso sopra panizza (salt cod served over a chickpea polenta) and fritteline di bianchetti (small frittatas made with tiny white fish). The selection of local wines is excellent.

    Restaurant Details

  • Credit cards accepted.
  • Closed 2 wks in Feb. and Oct. No lunch June–Aug.
Updated: 04-08-2013

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