The Italian Riviera Restaurants



Miranda Review

Perched amid the clustered old houses in seaside Tellaro, 4 km (2½ mi) southeast of Lerici, this small family-run restaurant has become a gourmet's destination because of chef Angelo Cabani's imaginative Ligurian cooking. His seafood menu changes daily, but might include shrimp and lobster salad with fennel, or risotto with asparagus and shrimp. This pretty building also houses a small inn with seven charming and comfortable rooms.

    Restaurant Details

  • Credit cards accepted.
  • Closed Mon. and a coupel of weeks in Nov. and Jan.
Updated: 05-19-2014

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