The Italian Riviera Restaurants

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Oca Bianca

Oca Bianca Review

The menu breaks away from the local norm—there is no seafood on offer. Meat dishes are the specialty, and choices may include mouthwatering preparations of lamb from France or New Zealand, steak from Ireland or Brazil, South African ostrich, and Italian pork. Delicious antipasti, an extensive wine list, and the attentive service add to the experience. Dinner is served until 1 am.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed Mon. and Jan. Lunch by reservation only.
Updated: 05-19-2014

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