Oca Bianca Review
The menu breaks away from the local norm—there is no seafood on offer. Meat dishes are the specialty, and choices may include mouthwatering preparations of lamb from France or New Zealand, steak from Ireland or Brazil, South African ostrich, and Italian pork. Delicious antipasti, an extensive wine list, and the attentive service add to the experience. Dinner is served until 1 am.
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