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Fodor's Italy 2014
U' Giancu Review
Owner Fausto Oneto is a man of many hats. Though original cartoons cover the walls of his restaurant and a playground is the main feature of the outdoor seating area, he is completely serious about his cooking. Lamb dishes are particularly delicious, his own garden provides the freshest possible vegetables, and the wine list (ask to visit the cantina) is excellent. For those who want to learn the secrets of Ligurian cuisine, Fausto provides lively morning cooking lessons. U' Giancu is 8 km (5 mi) northwest of Santa Margherita Ligure.
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