This typical trattoria serves classic local fare—and that means seafood. The white interior is refreshingly free of bric-a-brac, allowing you to focus on your meal. Don't expect a menu; instead, allow the friendly staff to tell you what to eat. Among other treats, you may encounter a delectable antipasto of local frutti di mare, a seafood-theme pasta dish, and the catch of the day delicately grilled or baked in that laissez-faire Ligurian style.
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