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This Augustinian abbey founded in 1142 has been producing wine for at least nine centuries and is most famous for the delicate stone-fruit character of its dry white Sylvaner. You can wander the delightful grounds; note the progression of Romanesque, Gothic, and Baroque building styles. Guided tours of the abbey (in Italian and German) depart daily at 10, 11, 2, 3, and 4, as well as at noon and 1 in summer; from January through March, tours are by reservation only. Guided tours of the gardens and vineyard are also available in season.